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CoolShape冷冻溶脂原理:

   

    冷冻溶脂是利用人体脂肪内的三酸甘油酯在特定的低温下转化成固体这一特性,通过非侵入性冷冻能量提取装置将精确控制的冷冻能量输送到指定的溶脂部位,有针对性地消除指定部位的脂肪细胞。指定部位的脂肪细胞在受冷达到特定的低温后三酸甘油酯由液态转化为固态,结晶老化后会开始天然的分解代谢清除过程,令脂肪层逐渐变薄,从而达到局部溶脂的塑身效果。

 

 

哈佛最新溶脂技術 - 不開刀、不注射、輕鬆代謝脂肪

 

 

源自美國哈佛的先進醫療技術

         當所有人還在抽脂與穿塑身衣

                   你可以用更舒適、更輕鬆的方式

衛生署最新數據顯示,台灣18歲以上男性肥胖率高達51%,女性則37%;而經過調查,許多人的困擾正是減也減不調的腹部脂肪,男性腰圍應維持在九十公分、女性要維持在八十公分以內。不正常的生活作息,使得局部性的脂肪堆積嚴重。節食與運動需要持之以恆,幫助整體改善,但卻無法打擊部份頑強脂肪。想進行抽脂手術,卻發現忙碌的生活讓人無法承擔後續的恢復期,或是害怕動刀手術帶來的痛感。

 

這些脂肪問題‧都將被輕鬆解決

 

       今年夏天就讓冷凍溶脂 涼爽凍出 腰間曲線

 

     涼爽舒適、無痛感

     不需動刀、無傷口

     不需麻醉、無針孔

     安全、無恢復期

     平均可減少20%的脂肪

 

冷凍溶脂”(Coolshape),安全無痛感,自然回復平坦小腹、窈窕腰線!

由哈佛大學科學家研製的,其特殊且具有專利的技術經臨床驗證,包括凍結脂肪細胞等程序,皆不會傷害患者的皮膚或肌肉細胞。

不需開刀、不需麻醉、不需抽吸引流管、不需雷射激光、不需塑身衣,更不需要恢復時間。療程結束就可以立即恢復正常活動,使其成為溶脂患者替代手術的最佳選擇。

 

 

据活體實驗标本,發現有50%的脂肪厚度減少,實驗表示脂肪厚度越厚,可達到更明顯的效果。

 

在療程完成後的三個月內,慢慢的可以感受到褲子不再緊繃,衣服寬鬆了,整個人都輕盈了起來,平均一個療程結束後卻可減少約22%的脂肪!冷冻溶脂(Cryolipolysis)經過FDA批准,其過程完全非侵入性,更沒有恢復期,只要你保持你的體重正常的飲食和運動,幫助身體新陳代謝,使身體長期穩定維持狀況。 

 

 

冷凍溶脂原理

 

CoolShape ®Joyful Tech結合了科學的Cryolipolysis先進的專有工程進入冷冻溶脂系統。 

經過哈佛醫學院附屬醫院研究顯示,在嚴格控制的條件下,皮下脂肪細胞比周圍其他組織自然更容易受到低溫影響。 2008年有了這樣結果「長期對於局部組織進行冷卻,可以選擇性誘導脂肪細胞減少,並使皮下脂肪消逝而不破壞皮膚。」 此發現被稱為選擇性 Cryolipolysis”,促成了非侵入性CoolShape程序的專利技術。

 

CoolShape冷冻溶脂過程又和其他溶脂方式有什麼不同
CoolShape程序使用的Cryolipolysis其實与其他溶脂方式是不相同的。其他溶脂方式主要是利用高強度聚焦超聲或化學注射,破壞脂肪與熱量,使脂肪壞死。 每種方法都帶有潛在的技術挑戰,因而技術與操作則相當重要,須正確拿捏溶脂深度和避免組織意外傷害,因此療效可預測性並非絕對。相比之下,CoolShape是利用Cryolipolysis來誘導組織中的脂肪細胞加速其凋亡過程,進而漸漸減少脂肪層,同時保留所有其他組織。

 

冷凍溶脂CoolShape如何運作
冷凍溶脂的CoolShape程序,是以特別設計的冷卻噴頭,真空壓力吸引住治療部位,自動選擇性地針對凸起之脂肪,以低溫能量在局部作用。因脂肪中的三酸甘油酯在攝氏5c以下會轉變成固體,因此再凍結冷卻脂肪後,促使脂肪提早老化,凋亡的脂肪細胞經由人體的淋巴系統代謝排出;噴頭可提供精確控制冷卻條件,而不損害其他組織。療程結束後的1-2個月,自然代謝過程中將逐漸減少的脂肪層的厚度,達到瘦身的效果。

 

脂肪,將在接下來的日子中  自 然 逐 漸 減 少
 

 冷凍溶脂作用流程

  

 

 

 

The Science of Cryolipolysis

 

 

     Cryolipolysis™ is the non-invasive cooling of adipose tissue to induce lipolysis – the breaking down of fat cells – to accomplish fat reduction without damage to other tissues. The scientific principles of cryolipolysis were discovered by dermatologists Dieter Manstein, MD, and R. Rox Anderson, MD, of the Wellman Center for Photomedicine at Massachusetts General Hospital in Boston, MA, a teaching affiliate of Harvard Medical School.

The physicians and their team conducted research which demonstrated that under carefully controlled conditions subcutaneous fat cells are naturally more vulnerable to the effects of cold than other surrounding tissue. Their initial work, published in Lasers in Surgery and Medicine in November 2008, showed that:

·   Exposure to cooling via energy extraction causes fat cell apoptosis – a natural, controlled cell death which leads to the release of cytokines and other inflammatory mediators that gradually eliminate the affected cells.

·   Inflammatory cells gradually digest the affected fat cells in the months after the procedure, reducing the thickness of the fat layer.

·   Lipids from the fat cells are slowly released and transported by the lymphatic system to be processed and eliminated, much like that of fat from food.

Based on their research findings, the investigators concluded that "prolonged, controlled local tissue cooling can induce selective fat cell reduction and subsequent loss of subcutaneous fat, without damaging the overlying skin." This discovery, called "selective cryolipolysis," led to the development of the patented technology behind the non-invasive CoolShape Procedure.

 

Why the CoolShape Procedure is Different

      The CoolShape Procedure using cryolipolysis is fundamentally different from other non- or minimally-invasive modalities. Other methods of fat removal primarily involve necrotic cell death by damaging fat with heat, high-intensity focused ultrasound, or chemical injections. Each approach poses potential technical challenges, particularly with respect to targeting the right tissue depth and unintended damage to other structures close to or within the fat layer. Predictability of efficacy using these other techniques is also uncertain. In contrast, the CoolShape Procedure using cryolipolysis induces apoptosis only in fat cells to gently and gradually reduce the fat layer while preserving all other tissue.

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